The customs and the traditions of a community are often maintained in the local cuisine. A journey to discover local specialties is an excellent way to appreciate even more our region.
This is a tour in which scents and flavors chase each other, so are you ready to catch and savor all the delicacies of our region?
We will taste and learn about the history of aged Pecorino cheese, cold cuts produced with an ancient swine breed, precious saffron from San Gimignano, honey from dozens of different flowers, extra-virgin olive oil, hand-made pasta and delicious home-made cakes, all of course served with the best wines.
The theatre for this scene is San Gimignano and the surroundings and most of the products are tasted directly where they are produced or grown.

Read more about this tour

INCLUDED IN THIS TOUR:
Lunch
Cooking class
Tasting of local specialties


Departure from Siena 08:45 and from San Gimignano 09:30
Return around 17:00

Tour on Saturdays